Dennys Vanilla Imperial Porter (without Bourbon) 5 gal - BIAB - Recipe

Dennys Vanilla Imperial Porter (without Bourbon) 5 gal - BIAB

Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.68 gal	Style Guide: BJCP 2008
Color: 40.4 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.030 SG (7.7° P)	Fermentation: Ale, Single Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Brown Malt (65.0 SRM)	Grain	3
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1 lbs 4.00 oz	Amber Dry Extract (12.5 SRM)	Dry Extract	7
1.00 oz	Magnum [13.5%] - Boil 60 min	Hops	8
0.50 oz	Goldings, East Kent [5.8%] - Boil 10 min	Hops	9
1.0 pkgs	Denny's Favorite 50 (Wyeast #1450)	Yeast	10
0.50 mg	Vanilla Bean (Secondary 10 days)	Misc	11