Terra Pumpkin Ale

All Grain Recipe

Submitted By: marcoterra (Shared)
Members can download and share recipes

Brewer: Marco Terra
Batch Size: 2.91 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.56 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Marco 10 L
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
3.53 oz Oats, Flaked (1.0 SRM) Grain 2
7.05 oz Special B Malt (180.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1.50 kg Abóbora (Mash 60 min) Misc 6
0.35 oz Cascade [5.5%] - Boil 60 min Hops 7
0.18 oz Cascade [5.5%] - Boil 15 min Hops 8
4.00 g Cardamomo (Boil 5 min) Misc 9
1.00 items Cinnamon Stick (Boil 5 min) Misc 10
1.00 g Cravo (Boil 5 min) Misc 11
7.00 g Ginger Root (Boil 5 min) Misc 12
80.00 g Açucar Mascavo (Boil 0 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine