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Leeds Bitter (Tetley clone) 
All Grain Recipe
Submitted By: marcos_1 (Shared)Members can download and share recipes
| Brewer: David Line | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Robobrew |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 5.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.69 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.69 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs 5.73 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 1.98 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 0.40 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 6 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |