County Bitter clone (Ruddles)

Brewer: marcos_1
Batch Size: 6.60 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 12.2 SRM	Equipment: Robobrew
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 14.53 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
9.26 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 2.12 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	3
0.69 oz	Challenger [7.5%] - Boil 60 min	Hops	4
0.54 oz	Northdown [8.5%] - Boil 60 min	Hops	5
0.35 tsp	Irish Moss (Boil 10 min)	Misc	6
0.30 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	7
0.74 oz	Bramling Cross [6.0%] - Boil 8 min	Hops	8
0.46 oz	East Kent Goldings (EKG) [5.0%] - Boil 0 min	Hops	9
1.3 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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