BeerSmith™ Recipes and Web Editor
Fullers ESB clone 
All Grain Recipe
Submitted By: marcos_1 (Shared)Members can download and share recipes
| Brewer: marcos | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Robobrew |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 6.76 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 4.79 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.72 oz | Target [11.0%] - Boil 60 min | Hops | 3 |
| 0.48 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.45 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 0.13 oz | Northdown [8.5%] - Boil 15 min | Hops | 6 |
| 0.39 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 7 |