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Dark Vader 
All Grain Recipe
Submitted By: almfamily (Shared)Members can download and share recipes
| Brewer: Joe Alexander | |
| Batch Size: 11.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 45.8 SRM | Equipment: ALMFamily Brewery |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 2.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |