Kbulosa Barley Wine

Batch Size: 5.00 gal	Style: American Barleywine (22C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 18.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.3 IBUs	Boil Time: 60 min
Est OG: 1.111 (26.1° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.032 SG (8.1° P)	Fermentation: Ale, Two Stage
ABV: 10.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.81 gal	Indaiá Water	Water	1
17 lbs 14.20 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 2.96 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 14.78 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2.01 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.20 oz	Chinook [13.0%] - Boil 70 min	Hops	6
0.60 oz	Cascade [5.5%] - Boil 40 min	Hops	7
0.60 oz	Citra [12.0%] - Boil 35 min	Hops	8
0.60 oz	Chinook [13.0%] - Boil 30 min	Hops	9
0.60 oz	Chinook [13.0%] - Boil 20 min	Hops	10
0.60 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.60 oz	Citra [12.0%] - Boil 10 min	Hops	13
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	14

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