Double IPA Confraria

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Brewer: Dona +Tribus
Batch Size: 11.10 galStyle: Imperial IPA (14C)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Panela 94 L Donna
Bitterness: 79.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Melano (38.1 SRM) Grain 2
2 lbs 3.27 oz Best Red-X (15.2 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1.76 oz El Dorado [14.0%] - Boil 20 min Hops 5
1.76 oz Jarryllo [15.0%] - Boil 20 min Hops 6
1.76 oz Mosaic [12.0%] - Boil 20 min Hops 7
1.59 oz El Dorado [14.0%] - Boil 10 min Hops 8
1.59 oz Jarryllo [15.0%] - Boil 10 min Hops 9
1.59 oz Mosaic [12.0%] - Boil 10 min Hops 10
1.41 oz El Dorado [14.0%] - Boil 0 min Hops 11
1.41 oz Jarryllo [15.0%] - Boil 0 min Hops 12
1.41 oz Mosaic [12.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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