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Milk Stout - ten gallons 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.54 gal | Style Guide: BJCP 2008 |
| Color: 47.8 SRM | Equipment: 10-10-20 - ten gallon batches, brewtech mash tun |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 0.31 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 0.15 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 3 |
| 15.98 oz | Fawcett Crystal I (43.0 SRM) | Grain | 4 |
| 15.98 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2 lbs 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 2.47 oz | Challenger [6.1%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |