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AIPA 
All Grain Recipe
Submitted By: manleypv (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: 1 Shakey Dog 5 Gallon |
| Bitterness: 75.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: 2 Fly sparge 12 lb |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (53.4 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (7.4 SRM) | Grain | 3 |
| 1 lbs | Munich Malt, Germany (Avangard) (11.4 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.70 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 2 days | Hops | 9 |