Old Brown Eye

All Grain Recipe

Submitted By: Flipadelphia (Shared)
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Brewer: James
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Willamette [5.0%] - Boil 60 min Hops 7
0.50 oz Cascade [9.3%] - Boil 15 min Hops 8
1.50 oz Cascade [9.3%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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