12 Gallon Hefeweizen

All Grain Recipe

Submitted By: Ryno327 (Shared)
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Brewer: Tim M. Lael
Batch Size: 14.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 16.08 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Out Law Brewing
Bitterness: 11.4 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Single Stage Weizen
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs 6.35 oz Wheat, White (Cargill) (2.9 SRM) Grain 1
10 lbs 0.42 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.75 oz Hallertauer Mittelfrueh [3.8%] - Boil 30 min Hops 3
0.61 oz Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 4
1.2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

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