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12 Gallon Hefeweizen 
All Grain Recipe
Submitted By: Ryno327 (Shared)Members can download and share recipes
| Brewer: Tim M. Lael | |
| Batch Size: 14.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.08 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Out Law Brewing |
| Bitterness: 11.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Single Stage Weizen |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 6.35 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 1 |
| 10 lbs 0.42 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.75 oz | Hallertauer Mittelfrueh [3.8%] - Boil 30 min | Hops | 3 |
| 0.61 oz | Hallertauer Mittelfrueh [3.8%] - Boil 15 min | Hops | 4 |
| 1.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |