Hopquilibrium 
All Grain Recipe
Submitted By: TheHopfather (Shared)
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| Brewer: Pete Garza | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 4.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Boil 35 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Used .25lb of Crystal 10L and .25lb of Cara-Vienne 20L.This Recipe Has Not Been Rated
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