Kökkeli #16 Kataja Ruis

Brewer: JMJ
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 17.0 SRM	Equipment: Grainfather
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.19 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Viking Red Ale (35.5 SRM)	Grain	2
1 lbs 2.24 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	3
13.26 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	4
3.53 oz	Chocolate Malt (450.0 SRM)	Grain	5
25.00 g	Juniper Berries (Mash 60 min)	Misc	6
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
0.30 tsp	Irish Moss (Boil 10 min)	Misc	8
0.99 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
33.00 g	Juniper Berries (Boil 10 min)	Misc	11
2.00 items	Juniper Twigs (Boil 10 min)	Misc	12
1.76 oz	Amarillo [9.2%] - Boil 2 min	Hops	13
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 2 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	17

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