OE 01

All Grain Recipe

Submitted By: Lupulords (Shared)
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Brewer: Lupulords
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 46.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.18 oz Columbus (Tomahawk) [15.3%] - First Wort Hops 4
0.71 oz Simcoe [13.2%] - Boil 20 min Hops 5
0.71 oz Summit [15.0%] - Boil 10 min Hops 6
1.41 oz Simcoe [13.2%] - Steep 10 min Hops 7
0.71 oz Summit [15.0%] - Steep 10 min Hops 8
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9
1.41 oz Simcoe [13.2%] - Dry Hop 4 days Hops 10
1.41 oz Columbus (Tomahawk) [15.3%] - Dry Hop 4 days Hops 11

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