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Flanders Red Ale 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |