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Dry Stout 
All Grain Recipe
Submitted By: BGSbrews (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | crisp roasted barley (500.0 SRM) | Grain | 3 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |