Robust Porter

All Grain Recipe

Submitted By: BGSbrews (Shared)
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Brewer: Goshen Homebrewery
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 42.3 SRMEquipment: Goshen Homebrewery
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
0.75 oz Crystal [3.5%] - Boil 20 min Hops 8
0.75 oz Willamette [5.5%] - Boil 20 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Crystal [3.5%] - Boil 5 min Hops 11
0.25 oz Nugget [13.0%] - Boil 5 min Hops 12
0.25 oz Willamette [5.5%] - Boil 5 min Hops 13
8.00 oz Malto-Dextrine (Boil 5 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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