Northwest IPA

All Grain Recipe

Submitted By: BGSbrews (Shared)
Members can download and share recipes

Brewer: Goshen Homebrewery
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Goshen Homebrewery
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Mosaic [12.2%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Mosaic [12.2%] - Boil 10 min Hops 7
0.50 oz Mosaic [12.2%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic [12.2%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine