American CCC

All Grain Recipe

Submitted By: mhaavald (Shared)
Members can download and share recipes

Batch Size: 10.04 galStyle: American Pale Ale (18B)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 41.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12 lbs 2.01 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 5.16 oz Caraamber (30.0 SRM) Grain 3
0.49 oz Exp Grapefruit [17.6%] - Boil 60 min Hops 4
1.60 oz Centennial [10.0%] - Boil 15 min Hops 5
1.59 oz Lemon drop [5.4%] - Boil 15 min Hops 6
1.60 oz Centennial [10.0%] - Boil 5 min Hops 7
1.59 oz Lemon drop [5.4%] - Boil 5 min Hops 8
1.65 oz Centennial [10.0%] - Steep 0 min Hops 9
1.59 oz Lemon drop [5.4%] - Boil 0 min Hops 10
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.26 oz Centennial [10.0%] - Dry Hop 10 days Hops 12
3.26 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
3.25 oz Lemon drop [5.4%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine