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DaDimWit 
All Grain Recipe
Submitted By: amidared (Shared)Members can download and share recipes
| Brewer: Amidared | |
| Batch Size: 5.02 gal | Style: Witbier (16A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Electric Urn 30L |
| Bitterness: 18.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.71 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.0 pkgs | Blanche Ale Yeast (Brewferm #Y015) | Yeast | 8 |