BeerSmith™ Recipes and Web Editor
Cenchaci IPA 
All Grain Recipe
Submitted By: amidared (Shared)Members can download and share recipes
| Brewer: Amidared | |
| Batch Size: 5.02 gal | Style: English IPA (14A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3.53 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 0.71 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Challenger [7.5%] - Boil 30 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
| 0.71 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |