All Grain Recipe
Submitted By: stein_arve (Shared)
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| Brewer: BB30 | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.17 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: BeerBrew 25 liter batch |
| Bitterness: 12.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Weissbier |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7 lbs 2.64 oz |
Castle Malting Wheat EBC 3,5-5 (2.3 SRM) |
Grain |
3 |
| 2 lbs 10.33 oz |
Weyermann Premium Pilsner EBC 2-3 (1.3 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM) |
Grain |
5 |
| 1.69 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.49 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 5 min |
Hops |
8 |
| 0.25 tsp |
Yeast Nutrient (Boil 1 min) |
Misc |
9 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
10 |
Notes
Laget 1liter gjærstarter, 2 pk WLP300
Gjæret 1 uke på 19 grader, 1 uke på 21 grader
Tappet på flaske 22.10.2016. tilsatt 8 gram sukker pr liter øl
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Frisk og lett tørr hveteøl
by andershonstad1 batch uten cara