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Barnhart Porter 
All Grain Recipe
Submitted By: OsbornBrewing (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 40.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 3.00 oz | Perle [8.0%] - Boil 60 min | Hops | 9 |
| 3.00 oz | Hallertauer [4.8%] - Boil 12 min | Hops | 10 |
| 1.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 11 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 12 |