Frankenbier

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Mike McVey and Beer Ops Crew
Batch Size: 12.00 galStyle: American Strong Ale (22B)
Boil Size: 14.82 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: Beer Ops system
Bitterness: 100.4 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 gal Distilled Water Water 1
10.00 g Baking Soda (Mash 60 min) Misc 2
10.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.00 g Calcium Chloride (Mash 60 min) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
14 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 4.80 oz Vienna Malt (3.5 SRM) Grain 7
1 lbs 3.20 oz Caramunich Malt (56.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
14.40 oz Aromatic Malt (26.0 SRM) Grain 10
12.80 oz Wheat Malt, Dark (9.0 SRM) Grain 11
12.00 oz Barley, Raw (2.0 SRM) Grain 12
12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 13
11.20 oz Carared (20.0 SRM) Grain 14
11.20 oz Corn, Flaked (1.3 SRM) Grain 15
11.20 oz Roasted Barley (300.0 SRM) Grain 16
11.20 oz Wheat, Torrified (1.7 SRM) Grain 17
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 18
8.80 oz Acid Malt (3.0 SRM) Grain 19
8.16 oz Barley, Flaked (1.7 SRM) Grain 20
8.00 oz Amber Malt (22.0 SRM) Grain 21
8.00 oz Carafa II (412.0 SRM) Grain 22
7.20 oz Carafa I (337.0 SRM) Grain 23
7.20 oz Caramel Wheat Malt (46.0 SRM) Grain 24
5.60 oz Honey Malt (25.0 SRM) Grain 25
4.16 oz Carafa III (525.0 SRM) Grain 26
3.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 27
1.92 oz Special B Malt (180.0 SRM) Grain 28
0.30 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 29
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 30
1.80 oz Herkules [18.5%] - Boil 60 min Hops 31
1.25 oz Warrior [13.7%] - Boil 60 min Hops 32
3.00 oz Amarillo [4.5%] - Steep 15 min Hops 33
2.00 oz Lemondrop [4.4%] - Steep 5 min Hops 34
1.00 oz Citra [14.4%] - Steep 15 min Hops 35
1.00 oz Sorachi Ace [123.0%] - Steep 5 min Hops 36
0.50 oz Cascade [7.6%] - Steep 15 min Hops 37
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 38
1 lbs 11.20 oz Candi Sugar, Clear (0.5 SRM) Sugar 39
1 lbs Candi Sugar, Clear Red Raspberry (0.5 SRM) Sugar 40
1.50 oz Saphir [3.3%] - Dry Hop 3 days Hops 41
0.50 oz Simcoe [14.1%] - Dry Hop 3 days Hops 42

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