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Red WInter Ale 
All Grain Recipe
Submitted By: MrInlumino (Shared)Members can download and share recipes
| Brewer: Thyrén | |
| Batch Size: 12.15 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.45 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Camurri Orginal |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Red Ale Malt (35.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Viking Wheat Malt (2.5 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.12 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Pacific Jade [13.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |
| 3.53 oz | Pacific Jade [13.0%] - Dry Hop 0 days | Hops | 9 |