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EdWort's Haus pale Ale 10 Gallon Modified II 
All Grain Recipe
Submitted By: Lallers (Shared)Members can download and share recipes
| Brewer: Joppe | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.59 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 10 Gallon |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.02 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.01 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.51 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.51 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |