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Centennial Blonde AG 
All Grain Recipe
Submitted By: Lallers (Shared)Members can download and share recipes
| Brewer: Joppe | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.25 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 35 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |