Brouillard automnal (porter)

Brewer: D'ACÔTÉ
Batch Size: 11.89 gal	Style: Robust Porter (12B)
Boil Size: 12.92 gal	Style Guide: BJCP 2008
Color: 32.5 SRM	Equipment: JF's Equipment
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 11.83 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 8.69 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs 5.16 oz	Chocolate Malt (350.0 SRM)	Grain	4
14.11 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
2.12 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
1.06 oz	Goldings, East Kent [5.0%] - Boil 45 min	Hops	7
1.06 oz	Fuggles [4.5%] - Boil 15 min	Hops	8
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
9.51 oz	Oak Chips (Secondary 7 days)	Misc	10

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