Brouillard automnal (porter)

All Grain Recipe

Submitted By: JUDES3006 (Shared)
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Brewer: D'ACÔTÉ
Batch Size: 11.89 galStyle: Robust Porter (12B)
Boil Size: 12.92 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: JF's Equipment
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 5.16 oz Chocolate Malt (350.0 SRM) Grain 4
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 7
1.06 oz Fuggles [4.5%] - Boil 15 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
9.51 oz Oak Chips (Secondary 7 days) Misc 10

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