Rogers v1
All Grain Recipe
Submitted By: swd847 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Dark Mild (13A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 17.9 SRM | Equipment: Grainfather |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
3.53 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
0.35 oz | Centennial [10.0%] - Boil 50 min | Hops | 5 |
0.35 oz | Centennial [10.0%] - Boil 25 min | Hops | 6 |
0.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
0.53 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
0.35 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |