Rogers v1

All Grain Recipe

Submitted By: swd847 (Shared)
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Batch Size: 6.08 galStyle: Dark Mild (13A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Grainfather
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Chocolate Malt (450.0 SRM) Grain 2
7.05 oz Caramunich Malt (56.0 SRM) Grain 3
3.53 oz Wheat, Torrified (1.7 SRM) Grain 4
0.35 oz Centennial [10.0%] - Boil 50 min Hops 5
0.35 oz Centennial [10.0%] - Boil 25 min Hops 6
0.53 oz Cascade [5.5%] - Boil 15 min Hops 7
0.53 oz Cascade [5.5%] - Boil 5 min Hops 8
0.35 oz Centennial [10.0%] - Boil 0 min Hops 9

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