2021 Brown ale

All Grain Recipe

Submitted By: eatonbishop (Shared)
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Brewer: Matt
Batch Size: 5.81 galStyle: British Brown Ale (13B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Matt's set up
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal London, England Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Biscuit Malt (23.0 SRM) Grain 3
13.05 oz Brown Malt (65.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 6
7.05 oz Chocolate Malt (350.0 SRM) Grain 7
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.06 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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