biere de balcon - January 22nd 2023 
All Grain Recipe
Submitted By: eatonbishop (Shared)
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| Batch Size: 5.81 gal | Style: Kölsch (5B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Matt's set up |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
London, England |
Water |
1 |
| 13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 0.71 oz |
East Kent Goldings (EKG) [4.0%] - Boil 60 min |
Hops |
4 |
| 1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
7 |
Notes
Very efficient mash and high boil off. Hit nearly 1.060 so added 3 litres boiling water at end of boil. Gravity into fermenter 1.052 - about 23 litres.
Beer brewed in cellar at around 18 degrees then lagered in shed on rooftop in winter conditions is the plan.This Recipe Has Not Been Rated
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