Black Magic - American milk stout with vanilla bourbon 
All Grain Recipe
Submitted By: eatonbishop (Shared)
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| Brewer: Matt | |
| Batch Size: 6.08 gal | Style: American Stout (20B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
London, England |
Water |
1 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 7.05 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
| 9.32 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 1.59 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 1.06 oz |
Cascade [11.0%] - Boil 10 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.71 oz |
Cascade [10.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
15 |
Taste Notes
Very tasty. Brewed a few times now and always good. Don't notice the strength at all. Probably drop the cacao and up vanilla and bourbon next time. Or cacao and rum? That might work...
Off target gravity by about 5. Which was annoying.Notes
Vanilla bourbon cacao nibs in dry. Next time will add just vanilla then bottle with bourbon.This Recipe Has Not Been Rated
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