Signal Hill Sour Pale Ale 
All Grain Recipe
Submitted By: jmhtex (Shared)
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| Brewer: Signal Hill | |
| Batch Size: 5.25 gal | Style: Saison (25B) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Ozarka Spring Water |
Water |
1 |
| 5.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 4.18 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.33 oz |
Fuggle [4.3%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1 lbs |
D-45 [Boil for 15 min] (45.0 SRM) |
Sugar |
10 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
12 |
| 0.35 oz |
Fuggle [4.3%] - Dry Hop 10 days |
Hops |
13 |
Notes
Pitched sour mix one week after fermentation started, moved to room temperature.This Recipe Has Not Been Rated
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