Jasmine IPA

All Grain Recipe

Submitted By: chrisbac (Shared)
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Brewer: Chris Eisbach
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [8.1%] - First Wort Hops 5
1.00 oz Simply Select [6.6%] - Boil 20 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Ahtanum [6.0%] - Boil 15 min Hops 8
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 9
1.00 oz Amarillo [7.8%] - Steep 10 min Hops 10
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11
1.00 oz Citra [11.4%] - Dry Hop 7 days Hops 12
0.50 oz Simcoe [12.2%] - Dry Hop 7 days Hops 13

Taste Notes

This IPA has a great big citrusy hop flavor and aroma. The first wort boittering hops tames the pure bitter harshness, leaving a smooth veluptuous grapefruit flavor. A taste that may be aquired, but I love it. May be a go to beer for the Eisbach household

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