Jasmine IPA 
All Grain Recipe
Submitted By: chrisbac (Shared)
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| Brewer: Chris Eisbach | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [8.1%] - First Wort |
Hops |
5 |
| 1.00 oz |
Simply Select [6.6%] - Boil 20 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Amarillo [7.8%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |
| 1.00 oz |
Citra [11.4%] - Dry Hop 7 days |
Hops |
12 |
| 0.50 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
This IPA has a great big citrusy hop flavor and aroma. The first wort boittering hops tames the pure bitter harshness, leaving a smooth veluptuous grapefruit flavor. A taste that may be aquired, but I love it. May be a go to beer for the Eisbach householdThis Recipe Has Not Been Rated
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