Breakfast Stout (2012 Tailgate) 
All Grain Recipe
Submitted By: kerklein2 (Shared)
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| Brewer: Shaun Stelley | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 54.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 47.3 IBUs | Boil Time: 95 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Oats, Flaked (2.5 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Carafa III (525.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Roasted Barley (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
9 |
| 2.00 oz |
Coffee Grounds (Boil 0 min) |
Misc |
10 |
| 2.00 oz |
Unsweetened Chocolate Baking Nibs (Boil 0 min) |
Misc |
11 |
| 1.50 oz |
Dark Bittersweet Chocolate (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 2.00 oz |
Cold Press Coffee (Secondary 0 min) |
Misc |
14 |
| 1.00 oz |
Belgian Cocoa Powder (Unsweetened) (Secondary 0 min) |
Misc |
15 |
Notes
Water Additions:
Mash Water (6gal):
CaCL2: 3g
MgSO4: 3g
CaCO3: 5g
Sparge Water (8gal--only 4.7 in to the grain)
CaCL2: 4g
MgSO4: 4g
CaCO3: 6.7g
This Recipe Has Not Been Rated
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