Breakfast Stout (2012 Tailgate)

Brewer: Shaun Stelley
Batch Size: 5.50 gal	Style: American Stout (13E)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 54.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUs	Boil Time: 95 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	1
1 lbs 12.00 oz	Oats, Flaked (2.5 SRM)	Grain	2
1 lbs 4.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs	Carafa III (525.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
4.00 oz	Black Roasted Barley (500.0 SRM)	Grain	6
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 15 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 1 min	Hops	9
2.00 oz	Coffee Grounds (Boil 0 min)	Misc	10
2.00 oz	Unsweetened Chocolate Baking Nibs (Boil 0 min)	Misc	11
1.50 oz	Dark Bittersweet Chocolate (Boil 0 min)	Misc	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Cold Press Coffee (Secondary 0 min)	Misc	14
1.00 oz	Belgian Cocoa Powder (Unsweetened) (Secondary 0 min)	Misc	15

Water Additions: Mash Water (6gal): CaCL2: 3g MgSO4: 3g CaCO3: 5g Sparge Water (8gal--only 4.7 in to the grain) CaCL2: 4g MgSO4: 4g CaCO3: 6.7g

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