La Laurendière Citra Double IPA 
All Grain Recipe
Submitted By: anameneverused (Shared)
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| Brewer: Seb & JS | |
| Batch Size: 14.27 gal | Style: Double IPA (22A) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: 80 litres Kettle / 95l MashTun |
| Bitterness: 123.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 39 lbs 15.97 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 0.03 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.05 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
| 1.52 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 2.85 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 1.52 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
| 1.52 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.52 oz |
Citra [12.0%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Wow! These hops smell like passion fruit. A very hoppy. Le moût sentait les péches. Notre meilleur brassin à date.Notes
This Recipe Has Not Been Rated
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