Noonan's Brett Saison

Brewer: Joe Noonan
Batch Size: 6.00 gal	Style: Saison (16C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: My Equipment
Bitterness: 37.4 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 g	Salt (Mash 60 min)	Misc	3
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
8.00 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	6
1.50 oz	Willamette [8.3%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
0.25 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.00 oz	Sterling [3.7%] - Boil 10 min	Hops	10
1.00 oz	Sterling [3.7%] - Steep 15 min	Hops	11
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	12
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	13

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