Dogfish Head 60 Clone 6.5gal - Grainfather
All Grain Recipe
Submitted By: Beerdrinker85 (Shared)
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Brewer: BeerDrinker85 | |
Batch Size: 6.50 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 7.75 gal | Style Guide: BJCP 1999 |
Color: 4.7 SRM | Equipment: Grainfather |
Bitterness: 61.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
0.93 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
0.62 oz |
Amarillo Gold [9.2%] - Boil 35 min |
Hops |
4 |
0.62 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
1.35 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
7 |
0.68 oz |
Simcoe [12.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
This is the low ABV version of Yooper's American IPA Dogfish Head 60min Clone.--------------Used Thomas Fawcett amber malt--------------- Mash @ 152F--------------------Fermentation temp @ 66F----------------------Yeast cells needed (in billions) : 262-------------------------1.3 pkg of US-05 (rehydrated)------------------Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuously at 35 minutes.
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