Dark is the night Autumn ale 2 
All Grain Recipe
Submitted By: eatonbishop (Shared)
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| Brewer: Matt | |
| Batch Size: 6.08 gal | Style: Old Ale (17B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 33.4 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 56.2 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 14.11 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
2 |
| 10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 6.93 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
6 |
| 1.83 oz |
Challenger [5.0%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
First Gold [5.0%] - Boil 60 min |
Hops |
8 |
| 3.53 oz |
First Gold [5.0%] - Boil 10 min |
Hops |
9 |
Taste Notes
After 3 months a little too much from the Muscovado sugar. After 9 months, delicious. Really balanced. Sadly only 6 bottles made it that far. Will make again. Tweaked to have less sugar or maybe dark Candi crystals.Notes
Hit target gravity, with hindsight would have held back on chocolate to lighten colour a tad. First Gold hops from allotment, dried over the week and smell amazing. Well, I think they're first Gold...!This Recipe Has Not Been Rated
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