IPA 3.0 (3.1) 
All Grain Recipe
Submitted By: TalonBrew (Shared)
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Brewer: Howard | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2004 |
Color: 10.6 SRM | Equipment: My system w/Blichmann mash tun - All Grain |
Bitterness: 60.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [10.9%] - Boil 20 min |
Hops |
5 |
0.50 oz |
Simcoe [12.2%] - Boil 20 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Amarillo Gold [9.9%] - Steep 2 min |
Hops |
8 |
0.50 oz |
Cascade [6.4%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
Denny's Favorite 50 (Wyeast #1450) |
Yeast |
10 |
0.50 oz |
Amarillo Gold [8.9%] - Dry Hop 10 days |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Used German Caramunich III malt.This Recipe Has Not Been Rated