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Centennial Blonde (2016) 
All Grain Recipe
Submitted By: noskodamus (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 8 Gallon Tall Boy |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Distilled Water | Water | 1 |
| 1.25 gal | Distilled Water | Water | 2 |
| 2.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.40 g | Salt (Mash 60 min) | Misc | 5 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 2.75 ml | Lactic Acid (Mash 60 min) | Misc | 7 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 8 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 10 |
| 9.50 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 11 |
| 6.00 items | Fermcap S (Boil 60 min) | Misc | 12 |
| 0.25 oz | Centennial [9.4%] - Boil 55 min | Hops | 13 |
| 0.25 oz | Centennial [9.4%] - Boil 35 min | Hops | 14 |
| 0.25 oz | Cascade [6.4%] - Boil 20 min | Hops | 15 |
| 1.00 items | Wort Chiller (Boil 15 min) | Misc | 16 |
| 0.25 oz | Cascade [6.4%] - Boil 5 min | Hops | 17 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 18 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |