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VDB279 Estate Saison 
All Grain Recipe
Submitted By: van_dieman (Shared)Members can download and share recipes
| Brewer: Will Tatchell | |
| Batch Size: 264.17 gal | Style: Saison (16C) |
| Boil Size: 277.38 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 429 lbs 14.43 oz | VDB Floor Malted Estate Malt (2.6 SRM) | Grain | 1 |
| 68 lbs 5.49 oz | Estate Barley, Raw (1.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Aurora Malt (30.5 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Enigma 2016 [16.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |