BD Baby Dogma

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Brewer: Paul
Batch Size: 6.20 galStyle: Wood Aged Beer (22C)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Lanterne Rouge
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.94 oz Extra Pale (2.0 SRM) Grain 1
1 lbs 5.10 oz Flaked Oats (1.3 SRM) Grain 2
1 lbs 5.10 oz Wheat (2.0 SRM) Grain 3
1 lbs 2.84 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1 lbs 2.09 oz Munich (15.3 SRM) Grain 5
9.42 oz Amber (16.8 SRM) Grain 6
4.90 oz Carafa Special Malt Type 3 (609.1 SRM) Grain 7
2.47 oz Weyermann Beech Smoked (369.7 SRM) Grain 8
0.65 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.44 oz Willamette [4.5%] - Boil 60 min Hops 10
0.21 oz Hallertauer Mittelfrh [3.8%] - Boil 60 min Hops 11
1.0 pkgs Wyeast 1056 American Ale ( #) Yeast 12

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