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BD Baby Dogma 
All Grain Recipe
Submitted By: pjbraybrook (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 6.20 gal | Style: Wood Aged Beer (22C) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Lanterne Rouge |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 1.94 oz | Extra Pale (2.0 SRM) | Grain | 1 |
| 1 lbs 5.10 oz | Flaked Oats (1.3 SRM) | Grain | 2 |
| 1 lbs 5.10 oz | Wheat (2.0 SRM) | Grain | 3 |
| 1 lbs 2.84 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 1 lbs 2.09 oz | Munich (15.3 SRM) | Grain | 5 |
| 9.42 oz | Amber (16.8 SRM) | Grain | 6 |
| 4.90 oz | Carafa Special Malt Type 3 (609.1 SRM) | Grain | 7 |
| 2.47 oz | Weyermann Beech Smoked (369.7 SRM) | Grain | 8 |
| 0.65 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 9 |
| 0.44 oz | Willamette [4.5%] - Boil 60 min | Hops | 10 |
| 0.21 oz | Hallertauer Mittelfrh [3.8%] - Boil 60 min | Hops | 11 |
| 1.0 pkgs | Wyeast 1056 American Ale ( #) | Yeast | 12 |