Sonja

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Brewer: pjb
Batch Size: 6.20 galStyle: Imperial IPA (14C)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Lanterne Rouge
Bitterness: 52.3 IBUsBoil Time: 80 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.11 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.42 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
1 lbs 8.42 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2 lbs 3.27 oz berries blackberry, blueberry, redcurrent, raspberry (0.0 SRM) Adjunct 9
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10
2.47 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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