Munich Helles

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Batch Size: 6.30 galStyle: Munich Helles ( 1D)
Boil Size: 9.23 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Lanterne Rouge
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
11.99 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.09 oz Hallertauer [4.8%] - Boil 60 min Hops 4
3.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 5

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