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Munich Helles 
All Grain Recipe
Submitted By: pjbraybrook (Shared)Members can download and share recipes
| Batch Size: 6.30 gal | Style: Munich Helles ( 1D) |
| Boil Size: 9.23 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Lanterne Rouge |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 11.99 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3.53 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.09 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 3.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |