Dead Pony

Batch Size: 12.50 gal	Style: American Pale Ale (10A)
Boil Size: 15.04 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Lanterne Rouge
Bitterness: 27.4 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 1.13 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	2
2 lbs 10.33 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	3
13.40 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	4
0.46 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.46 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.46 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.46 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.53 oz	Citra [12.0%] - Dry Hop 0 days	Hops	10
3.17 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	11
2.65 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor