Dead Pony

All Grain Recipe

Submitted By: pjbraybrook (Shared)
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Batch Size: 12.50 galStyle: American Pale Ale (10A)
Boil Size: 15.04 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Lanterne Rouge
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 1.13 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
2 lbs 10.33 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
13.40 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
0.46 oz Citra [12.0%] - Boil 60 min Hops 5
0.46 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.46 oz Citra [12.0%] - Boil 10 min Hops 7
0.46 oz Simcoe [13.0%] - Boil 10 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 10
3.17 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
2.65 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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