BeerSmith™ Recipes and Web Editor
Coconut Dunkel 
All Grain Recipe
Submitted By: GDSever (Shared)Members can download and share recipes
| Brewer: Garrett Sever | |
| Batch Size: 10.25 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 13.69 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Sever Brews - 10 gal kettles |
| Bitterness: 22.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (120.0 SRM) | Grain | 5 |
| 1.50 oz | Legacy [8.4%] - Boil 75 min | Hops | 6 |
| 0.50 oz | Legacy [8.4%] - Boil 3 min | Hops | 7 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |
| 1.50 lbs | Coconut (Toasted) (Secondary 30 days) | Misc | 9 |