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YAN spice rye ale 
All Grain Recipe
Submitted By: norco79 (Shared)Members can download and share recipes
| Brewer: Yan | |
| Batch Size: 6.08 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Mash Tun inox (10 Gal) Single Batch |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 14.11 oz | Malt Caramel/Crystal - 80L (80.0 SRM) | Grain | 3 |
| 12.41 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 5.00 g | Clou de girofle (Boil 10 min) | Misc | 6 |
| 0.63 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1 lbs 15.75 oz | Miel [Boil for 10 min] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |