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Sektion Ale 
All Grain Recipe
Submitted By: stiffhanks (Shared)Members can download and share recipes
| Brewer: Stiffy | |
| Batch Size: 11.89 gal | Style: Australian Bitter Ale ( 8.1) |
| Boil Size: 14.91 gal | Style Guide: AABC 2010 |
| Color: 10.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 33.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Special Roast (Briess) (53.3 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat Malt (Barrett Burston) (1.2 SRM) | Grain | 3 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 0.71 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
| 1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |